ask a neighbor for a cup of rice!

I have had this same problem. I just cooked the recipe and left the rice/pasta out. I had some potatoes that I mashed & I served the chicken over that.

Stick with the original recipe except use pasta instead of the rice.

Slow Cooker Chicken Stroganoff

4 skinless, boneless chicken breast halves – cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

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Slow Cooker Cheesy Chicken

6 skinless, boneless chicken breast halves
2 (11 ounce) cans condensed cream of Cheddar cheese soup
1/2 cup milk
salt and pepper to taste
1 teaspoon garlic powder

Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Serve over cooked noodles or mashed potatoes.

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layer your chicken breasts with a bit of salt and pepper on each and some chopped onion. mix a can of mushroom soup with the can of water and pour over the breasts. cover and cook on low for 6-8 hours, no peeking or 3-4 hours on high, again no peeking.
Steam your broccoli gently and drizzle a mixture of lemon uiice and butter over it just before serving. Quarter some washed potatoes, toss with a mixture of olive oil and parsley and salt and pepper and bake in a single layer in the oven till crispy edges and browned for a side dish.